Directions

To Prep

1. Combine the pork and the marinade ingredients in a bowl or press-seal bag and marinate for at least 1 hour but preferably overnight.
2. To make the dipping sauce combine the lime juice, fish sauce and palm sugar in a bowl and stir thoroughly until the palm sugar is mixed in. Add the chilli flakes, coriander and roasted rice and mix altogether.
3. To make roasted rice add uncooked rice to a fry pan and heat high until rice is golden brown. Then crush with a mortar and pestle.

To Cook

1. Grill the pork slices on a barbecue or hot grill pan for about 3 minutes each side or until cooked through. Rest for a further 3 minutes.
2. Serve with the dipping sauce, slices of cucumber and steamed rice.