Directions

To Cook

1. Heat oil over low heat. Add Valcom Yellow Curry Paste and stir-fry until fragrant. Add chicken and stir over high heat until cooked.
2. Add onion, fish sauce, sugar and coconut milk. Stir through until onion is tender.
3. Add spring onion and red chilli, then remove from heat.
4. Tips: Green prawns can be used in place of chicken.