Directions

To Cook

1. Heat a wok over high heat. Add vegetable oil and wait until it turns hot.
2. Add chopped garlic and chillies, and stir fry for 1 minute.
3. Add water spinach, salted soybean, oyster sauce, and sugar. Stir fry for about 2-3 minutes over high heat.
4. When the water spinach is cooked, turn off the heat and transfer the dish to serving plate. Serve.