Directions

To Cook

1. In a wok or large pan over a high heat, add 2 tbsp of oil and chicken breast strips. Cook the chicken through before transferring to another plate and setting aside.
2. Add another tablespoon of oil and add in the capsicum. Cook for a couple minutes or until the capsicums have softened slightly.
3. Add in the carrots and garlic and continue to cook for another 2 mins before adding in the chilli, peas and broccoli.
4. Cook the vegetables until the garlic becomes aromatic and then add in the soy sauce, oyster sauce, water and chicken.
5. Toss the ingredients till the sauce has thickened slightly and begin to coat the ingredients. Remove from the heat and spoon over a bowl of rice or noodles. Garnish with sesame. Enjoy!