- Cut the calamari tubes open and clean well. Score the inside using a sharp knife making a criss-cross pattern. Cut into small rectangles, and then drop into boiling water for 30 secs. Remove and refresh in cold water, drain, dry and set aside.
- Heat a wok and add the oil, then combine in the shallots and ginger. Stir fry for 30 secs then add in the black bean, chilli and oyster sauce.
- Combine in the calamari and cook on high for 1 min, fold in the sesame oil, spring onions and serve.