Directions

To Prep

1. Add the pork, chopped garlic, large chilli, bird’s eye chillies and sliced basil leaves in a big bowl and add all of the seasoning mix into the bowl.
2. Mix all of the ingredients together until mixed through then cover and let marinate in the fridge for about 2-3 hrs.

To Cook

1. Thread the pork onto the skewers and grill over a medium hot barbecue charcoals or hot cast iron pan until cooked through.
2. Serve with warm sticky rice and enjoy spicy Thai BBQ pork.