Directions

To Prep

1. Soak the glass noodles in water for 8-10 mins and drain in colander.
2. Put all the seasoning mix ingredients in a bowl and mix them until the sugar has dissolved. Put it aside.
3. Put 1.5l of water in a pot and put on the stove and bring it to boil.
4. Then cook the glass noodles for about 1 min until the noodles have cooked through.
5. Take the noodles out and quick rinse them with fresh water to stop them cooking then drain in a colander.
6. Cook the squid and prawns for about a min until the squid is just cooked and the prawns turn pink – do not overcook them. Then take the squid and prawns out and put them into a large bowl.
7. Put the cooked glass noodles into the same bowl of cooked squid and prawns.
8. Then, pour all of the seasoning mix into the bowl followed by spring onions, lemongrass, mint, red onions and coriander. Mix thoroughly. Taste and adjust to your liking.
9. Put the glass noodle salad into a bowl and top with toasted sesame seeds and add some sliced fresh chilli.