Directions

To Cook

1. Heat up some oil in a wok and stir fry garlic until aromatic
2. Stir in minced pork until halfway cooked.
3. Open up the spicy garlic eggplant sauce and stir in together with the minced pork. Add in Asian eggplant.
4. Stir fry until Asian eggplant softens.
5. Garnish some spring onions on top and serve with hot rice.