- Heat up some oil in a wok and stir fry garlic until aromatic
- Stir in minced pork until halfway cooked.
- Open up the spicy garlic eggplant sauce and stir in together with the minced pork. Add in Asian eggplant.
- Stir fry until Asian eggplant softens.
- Garnish some spring onions on top and serve with hot rice.