Directions

To Make

1. Heat up frying pan and sauté bacon pieces until brown. Remove and set aside.
2. Sauté onion with residual oil from bacon (if too much, remove some) until soft. Add in garlic and fry for 30 secs.
3. Return bacon to frying pan, stir and toss in the tteokbokki. Stir for 1 min. Pour in seasoning paste, stir to coat. Add in water and fry for 1 min, cover and simmer under low heat for 2-3 mins.
4. Stir in fish cake slices. Pour in milk and heavy cream and continue to cook for 5 mins or until slightly thickened. Add salt to taste. Toss in the mozzarella cheese and stir to combine.
5. Serve hot with a sprinkle of chopped spring onions.