- Combine poaching liquid in a large pot over high heat and bring to boil. Carefully add in chicken, reduce heat to low and simmer covered for 30 mins.
- While chicken is poaching, preheat oven to 160°C, and line a roasting pan with baking paper. Combine honey and oyster sauce in a bowl.
- Take out chicken, allowing excess liquid to drip off, and then place on roasting pan. Brush evenly with honey and oyster sauce glaze. Place in oven and bake for 45-60 mins, brushing with glaze every 10 mins, until golden brown and cooked through.
- Allow to rest for 20 mins before serving.