- Marinate the pork belly with 4½ tbsp Valcom Red Curry Paste, sugar and fish sauce, leave in the fridge for 1-2 hrs.
- Mix mayonnaise with the remaining curry paste then set aside.
- Mix water and Obento Tempura Batter (follow as per instructions on the package).
- Heat oil in a pot to medium-high heat, dip marinated pork in tempura batter and deep fry until golden brown (around 3-4 mins).
- Serve with dipping sauce and micro herbs.