Directions

To Cook

1. Marinate the pork belly with 4½ tbsp Valcom Red Curry Paste, sugar and fish sauce, leave in the fridge for 1-2 hrs.
2. Mix Kewpie mayonnaise with the remaining curry paste then set aside.
3. Mix water and Obento Tempura Batter Mix (follow as per instructions on the package).
4. Heat oil in a pot to medium-high heat, dip marinated pork in tempura batter and deep fry until golden brown (around 3-4 mins).
5. Serve with dipping sauce and micro herbs.