Directions

To Prep

1. Mix all of the seasoning mix in a small bowl and set aside.

To Cook

1. Pour the vegetable oil into the wok.
2. Add the white onion into the hot oil and mix it. Then, add garlic and prawns into the pan.
3. Keep stirring until the prawns turn pink, then add the curry powder and cook for 40 secs.
4. Add carrot in and mix all together, then add fresh capsicum and fresh pineapple. Keep stirring until all of the ingredients are cooked through.
5. Add the rice into the wok then pour all seasoning on top of the rice.
6. Mix and stir for a few mins until the rice is mixed in with all of the ingredients.
7. Add the spring onion, remove from heat and mix all ingredients together.
8. Put the pineapple fried rice onto a serving plate, then top it with roasted cashew nuts, pork floss and garnish with spring onion, coriander and sliced chillies.
9. Enjoy your pineapple fried rice with prawns.