Directions

To Cook

1. Marinate sliced beef with some oil and light soy sauce. Set aside.
2. Mix all the ingredients for the seasoning sauce and set aside.
3. Heat up frying pan with some oil under medium heat. Fry beef slices quickly till about 80% cook, set aside.
4. Using the same frying pan, clean with a kitchen towel and heat up some oil. Sauté minced garlic for 30 secs.
5. Crack in an egg, spread it out and let it cook for about 20 secs, stir for a few secs. Toss in the Chinese broccoli. Stir for 1 min.
6. Toss in the flat rice noodles. Stir for 1 min. Season with 2 tbsp seasoning sauce and continue to stir till noodles are coated with sauce.
7. Spread noodles out on the frying pan and let them sizzle for 1-1 1/2 mins till slightly charred. Toss in the beef slices but not the juices.
8. Add in sugar and pepper. Stir till well mixed.