Directions

To Cook

1. Heat up a pan with oil, and fry the eggs (sunny-side-up) then set aside.
2. Using the same pan, heat the oil and fry the garlic until brown then add the pork mince.
3. Stir fry until the pork is fully cooked then add cooking sake, soy sauce, and salt then mix well.
4. Let it cook for 1-2 mins then add chilli and basil, stirring until the basil shrivels.
5. Serve with steamed rice.