Directions

To Make

1. Loosen the noodles with warm water.
2. Heat the pan with oil and cook the pork slices. Once the pork is cooked through, add the vegetables, followed by soba noodles.
3. Toss a few times to mix the ingredients then add tonkatsu sauce and toss a few more times to coat the ingredients with the sauce.
4. In a separate pan, make a thin sheet of omelette. Place the noodles from step 3 in the centre of the omelette and fold the sheet.
5. Serve on a plate with tonkatsu sauce and mayonnaise. Sprinkle some ao nori, bonito flake, and pickled red ginger over the top to finish off.