Directions

To Prepare

1. Sprinkle salt and 1 tbsp sake over fish and rub. Set aside for 30 mins to let it draw out excess moisture and fish odor.
2. In a small bowl, mix all the marinade ingredients together.
3. Pour 2 tbsp sake over fish to rinse off the salt and pat dry with paper towel.
4. Place fish in a glass container and brush marinade on both sides. Cover and let it marinate overnight or for best results up to 3 days.

To Make

1. Pre-heat oven to 200°C (180°C for convection oven) and prepare a tray with baking mat or paper. Remove fish from container and wipe away the marinade from fish. Place fish skin side up onto tray and bake fish for 20 mins or till cooked.
2. While fish is baking, boil soba noodles following package instructions. Once cooked, remove and rinse with running cold water. Set aside.
3. Mix all the ingredients for the sauce together. Set aside.
4. Place soba noodles into a bowl and mix with shredded carrot and edamame. Arrange soba onto plate and gently lay baked fish on top. Pour sauce around soba and serve.