Directions

To Cook

1. Fry 1cm thick slices of tofu in 2 tbsp of sesame oil and 1 tbsp of soy sauce until golden brown.

To Make Dipping Sauce

1. Mix peanut butter, 1 tbsp hoisin sauce, 2 tsp soy sauce and enough water to make a smooth dipping sauce.

To Make Internal Rice Paper Sauce

1. Mix remaining hoisin, soy sauce and sesame oil.
2. Boil vermicelli noodles for 1 min until soft and remove from water. Use remaining boiling water to wet rice paper ready for rolling.

To Serve

1. On each wet rice paper, sprinkle mixed sesame seeds and add on small amounts of cooked vermicelli noodles, fried tofu, vegetables, sauce and wrap rice paper rolls tightly.
2. Serve next to a bowl of peanut dipping sauce and enjoy.