Directions

To Prep

1. In a bowl, add the sugar and sift in the green tea powder.
2. Add ¼ cup of hot water and whisk until well combined. Add the remaining hot water and mix well.

To Serve

1. Place 1 tbsp red bean paste into each serving glass and top with 5 shiratama dango.
2. Pour in the green tea and garnish with ½ tbsp red bean paste at the side.