Massaman Lamb Shanks

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Difficulty Level Cooking Time
120 mins

Massaman Lamb Shanks

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings)
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Difficulty Level Cooking Time
120 mins
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Did you know?
Frenched is a culinary term for the process of cutting away fat and meat from the bone end of a rib chop or steak for esthetic presentation.
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Did you know?
Frenched is a culinary term for the process of cutting away fat and meat from the bone end of a rib chop or steak for esthetic presentation.

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