Directions

To Make

1. In a bowl mix plain flour, tempura flour and potato starch with water until smooth.
2. To the batter, add in the green onions, mixed seafood and optional vegetables.
3. Heat 3 tbsp oil to a heated pan and ladle 1 cup of batter to the pan.
4. Swirl the batter around the pan until the pancake is round.
5. Cook over moderate heat until pancake is golden and crispy around the edges. Flip the pancake and cook the other side until golden and crispy.
6. Repeat with the remaining batter for the second pancake.
7. To make the soy dipping sauce, combine all the sauce ingredients together and mix well. Serve pancakes with soy dipping sauce.