Directions

To Prep

1. Preheat oven to 160 °C. Line baking trays.
2. In a big mixing bowl combine Ingredients (A) and (B) together. It should form crumbly dough. Cover the dough with clingwrap and let it rest for about 10 mins.
3. Divide dough into small balls. Then flatten dough in between two sheets of clingwrap.

To Cook

1. Transfer the thin dough onto prepared trays and bake for about 13 – 15 mins or until golden brown.
2. Cool before storing in an airtight container.