- Preheat oven to 160 °C. Line baking trays.
- In a big mixing bowl combine Ingredients (A) and (B) together. It should form crumbly dough. Cover the dough with clingwrap and let it rest for about 10 mins.
- Divide dough into small balls. Then flatten dough in between two sheets of clingwrap.
- Transfer the thin dough onto prepared trays and bake for about 13 – 15 mins or until golden brown.
- Cool before storing in an airtight container.