Directions

To Cook

1. Set the oven to 175°C.
2. Line your baking trays with baking paper.
3. Mix the kale leaves with some olive oil using your hands.
4. Spread the leaves onto the baking paper.
5. Once the oven has been preheated, bake the kale for approximately 10-15 mins.
6. The kale is ready when it is crispy. Remove from oven when done.
7. Sprinkle the seasoning to taste. Plate and serve.