Directions

To Cook

1. Combine all ingredients (except coriander and scallions) in a small sauce pan.
2. Simmer for 3-5 mins to infuse flavour and thicken slightly.
3. Place drumsticks in a shallow dish and pour cooled marinade over. Leave for 30 mins to marinate.
4. Remove chicken from marinade and return liquid to sauce pan.
5. Preheat hooded BBQ on low. Place chicken on BBQ and close hood. Turn regularly, closing the lid each time to maintain heat (approx. 30 mins).
6. Cook rice, turmeric and salt as per your preference.
7. Heat remaining marinade.
8. Place cooked drumsticks on a bed of rice, pour the heated marinade over and garnish with coriander and scallions.