- Mix the sesame seeds and sushi rice in a large bowl until evenly mixed. Divide into 4 portions.
- Carefully open the inari pouches.
- Wet you hand and hold each portion to form a rice ball that fits into the inari pouches.
- Carefully place a rice ball into an inari pouch and allow the inari to stand straight, with the opening facing up.
- Place 2-3 tbsp of seaweed salad into the pouch above the rice ball. Repeat for the remaining portions. Serve.