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Japanese Seaweed Salad Inari

Japanese

Japanese

Japanese Seaweed Salad Inari

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Difficulty Level Cooking Time
0 mins
Japanese Seaweed Salad Inari

Japanese

Japanese Seaweed Salad Inari

1 Star2 Stars3 Stars4 Stars5 Stars (8)
Loading...
Difficulty Level Cooking Time
0 mins

Directions

To Prep

  1. Mix the sesame seeds and sushi rice in a large bowl until evenly mixed. Divide into 4 portions.
  2. Carefully open the inari pouches.
  3. Wet you hand and hold each portion to form a rice ball that fits into the inari pouches.
  4. Carefully place a rice ball into an inari pouch and allow the inari to stand straight, with the opening facing up.
  5. Place 2-3 tbsp of seaweed salad into the pouch above the rice ball. Repeat for the remaining portions. Serve.

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      Did you know?

      The Japanese word 'Inari' coming from 'Inari-age' (deep-fried tofu pockets) oringates from the Shinto god 'Inari' deity of crops, rice, tea and fertility. There are over 32,000 shrines that are dedicated to the Inari deity. Try our other Inari sushi recipes such as the Deep-fried Bean Curd Pockets (Inari Sushi) or Japanese Fried Rice with Edamame and Fried Tofu.

      Did you know?

      The Japanese word 'Inari' coming from 'Inari-age' (deep-fried tofu pockets) oringates from the Shinto god 'Inari' deity of crops, rice, tea and fertility. There are over 32,000 shrines that are dedicated to the Inari deity. Try our other Inari sushi recipes such as the Deep-fried Bean Curd Pockets (Inari Sushi) or Japanese Fried Rice with Edamame and Fried Tofu.

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