Directions

To Prep

1. Blanch white radish leaves in water seasoned with salt.
2. Cool down the leaves in icy water then squeeze excess liquid out.
3. Combine wasabi with soy and mix well.
4. Combine mixture from step 3 with radish leaves and leave for 5 mins to infuse.

To Make Rice Balls

1. Take out the leaves and mix with bonito flakes and rice.
2. Shape into onigiri style and serve with nori sheets.