- Blanch white radish leaves in water seasoned with salt.
- Cool down the leaves in icy water then squeeze excess liquid out.
- Combine wasabi with soy and mix well.
- Combine mixture from step 3 with radish leaves and leave for 5 mins to infuse.
To Make Rice Balls
- Take out the leaves and mix with bonito flakes and rice.
- Shape into onigiri style and serve with nori sheets.