Directions

To Make

1. In a medium bowl, combine Squid Brand Fish Sauce, oyster sauce, soy sauce, garlic, rice wine vinegar, coriander, pepper and 2 tbsp honey for the marinade. Add beef and coat well. Set aside for 15-30 mins.
2. Thread capsicum and beef alternately onto soaked bamboo skewers, keep marinade sauce aside.
3. In a small pan, add the marinade sauce and remaining honey, simmer for 1-2 mins to thicken. Remove from heat and squeeze through juice from half a lime.
4. Heat oil in a BBQ grill or chargrill pan over high heat until hot. Reduce heat to medium, cook skewers for 2-3 mins on each side.
5. Plate skewers and serve with steamed rice, lettuce, spring onions, coriander, lime wedges and the sauce.