Directions

To Make Jian Bing

1. In a mixing bowl, thoroughly mix together flour, salt and warm water with a spatula.
2. When the dough comes together, coat with 1 tsp of oil. Cover with cling wrap and let it rest for 60 mins.
3. After rested, coat the work surface with oil and roll out dough.
4. Divide into 4 portions and roll out each portion until paper-thin or translucent.
5. Heat up a large frying pan with 1 tbsp oil and lay one rolled dough portion on the pan.
6. Crack an egg immediately in the centre and lightly beat the egg with a fork to evenly spread around the dough.
7. Once the bottom has turned golden brown, drizzle 1 tsp of oil on the egg surface before flipping over. Let it cook until the other side turns golden brown.
8. Mix sweet bean sauce, hot chilli bean sauce and hot chilli oil together and spread onto the pancake. Then sprinkle some chopped spring onion, cilantro and toasted sesame on top.
9. Place a piece of baby cos lettuce and roll the pancake up. Eat while it’s hot!