Directions

To Cook

1. In a pot, stir-fry the green curry paste with oil on medium heat until fragrant.
2. Add 100ml coconut milk, keep on medium heat until the oil splits then put the beef in.
3. Add all remaining ingredients except fish sauce and basil leave; bring to boil.
4. Continue cooking for 3-4 mins, add fish sauce and mix through.
5. Garnish with basil leave, served with steamed rice.