Directions

To Make

1. Mix all the filling ingredients together and marinate for 15 mins.
2. Heat up a frying pan with 2 tbsp cooking oil and fry the filling mixture for about 5-6 mins, or until cooked. Divide into 8 equal portions and set aside.
3. Take a piece of wet paper towel and place it over the beancurd skin till it softens.
4. Place a portion of the meat filling onto softened beancurd skin, some shiitake mushrooms and carrot.
5. Roll over once and fold both sides in and continue to roll till the end. Seal the seam with the corn flour solution.
6. Heat up frying pan with some oil and pan fry bean curd rolls till all sides are crispy.
7. Serve whilst hot, accompanied by any chilli or savoury dipping sauce.