Directions
To Cook
- Heat oil in a pan or wok and stir fry eggs until just set. Toss in rice and add seasoning mix ingredients. Stir well.
- Add sea urchin and stir fry until heated through.
- Sprinkle with spring onions and transfer to serving dish.
Discover the authentic in Asian cuisine food
Chinese
by Lee Kum Kee
Difficulty Level | Cooking Time |
---|---|
6 mins |
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