Crispy Vegan Tofu with Yellow Curry and Vegetables

Crispy Vegan Tofu with Yellow Curry and Vegetables

by Chef Mod Pittayarat

1 Star2 Stars3 Stars4 Stars5 Stars (10)
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Difficulty Level Cooking Time
15 mins
Crispy Vegan Tofu with Yellow Curry and Vegetables

Crispy Vegan Tofu with Yellow Curry and Vegetables

by Chef Mod Pittayarat

1 Star2 Stars3 Stars4 Stars5 Stars (10)
Loading...
Difficulty Level Cooking Time
15 mins
Chef's Tips

If you want your tofu to be extra crispy, be sure to press out as much liquid as possible before cooking. Start by placing the block of tofu on a plate lined with paper towels, then cover with more paper towels and another plate. Place a heavy object, like a can or a skillet, on top of the plate and let sit for at least 10-15 minutes. This will help to remove excess moisture and result in perfectly crispy tofu for this recipe. Find more tips on how to store and cook tofu here.

Chef's Tips

If you want your tofu to be extra crispy, be sure to press out as much liquid as possible before cooking. Start by placing the block of tofu on a plate lined with paper towels, then cover with more paper towels and another plate. Place a heavy object, like a can or a skillet, on top of the plate and let sit for at least 10-15 minutes. This will help to remove excess moisture and result in perfectly crispy tofu for this recipe. Find more tips on how to store and cook tofu here.

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