Directions

To Prep

1. Mix the sauce ingredients and set aside.

To Cook

1. In a wok, heat oil over high heat and fry crab pieces in batches for 2-3mins. Remove and drain on paper towels.
2. In a clean wok, heat 1 tbsp of oil over high heat and sauté the chopped garlic for 15-20 secs. Add in onion and chilli, cook until onion is translucent.
3. Pour the sauce mixture into the wok and bring to boil, then simmer reduce the liquid slightly until sticky.
4. Add in the crab pieces and herbs, toss for 5 mins to coat evenly and heated through. Serve hot.