Directions

To Cook

1. Cut chicken into block pieces and coat with Thai red curry paste. Once well mixed and evenly coated, thread chicken pieces onto skewers.
2. Fry chicken sticks until cooked through (roughly 4 mins each side).
3. While chicken is cooking, make the peanut sauce by mixing water, peanut butter, hoisin and soy sauce together until well mixed.
4. Once the chicken is cooked, serve chicken with a side of peanut sauce and top with spring onions, crushed peanuts and lime.