Directions

To Prep

1. Marinate chicken in coconut milk, salt and turmeric for at least 3 hrs.

To Cook

1. Grill over medium coals for 10 mins on either side until cooked.
2. Slice chicken into pieces.
3. Blend onion, coconut milk and sweet paprika to a paste.
4. Heat a pan and add paste and stir over low heat.
5. Season the sauce with palm sugar and fish sauce.
6. Add in the chicken slices and mix well. Remove from heat and garnish with mint.