Directions

To Prep

1. Mix soy, lime juice, chilli and sugar together until all combined.
2. Shred carrot and ginger and set aside. Chop coriander and set aside.

To Cook

1. Bring a large pot of water to boil. Add noodles and stir. Return to boil and the noodles should be cooked in about 5 mins, pour through strainer. Run cold water over noodles, tossing with your hands until room temperature.
2. Place in serving dishes and top with combined sauce, lightly tossing to coat. Top with shredded carrot, ginger, and coriander. Finish with sprinkling of toasted brown sesame seeds.