- Mix soy, lime juice, chilli and sugar together until all combined.
- Shred carrot and ginger and set aside. Chop coriander and set aside.
- Bring a large pot of water to boil. Add noodles and stir. Return to boil and the noodles should be cooked in about 5 mins, pour through strainer. Run cold water over noodles, tossing with your hands until room temperature.
- Place in serving dishes and top with combined sauce, lightly tossing to coat. Top with shredded carrot, ginger, and coriander. Finish with sprinkling of toasted brown sesame seeds.