- Remove veins from the prawns. Snip off pointed ends on the heads and tails, then trim off the legs.
- Rinse and pat dry.
- Bring a pot of water to boil. Add spring onions, ginger slices and all Seasoning ingredients. Let it boil for 30 secs.
- Add in the prawns. Remove once the prawns turn red.
- Drain well and serve on a plate. Garnish with coriander and spring onion. Serve with garlic wasabi sauce (optional).