Directions

To Prep

1. Combine and whisk all pancake mix ingredients. Leave to rise for two hours.
2. Meanwhile, combine all sauce ingredients. Mix well until sugar dissolves.
3. Keep refrigerated until serving.
4. Prepare fillings by browning onion and chicken separately and set aside.

To Cook

1. Preheat a well-oiled non-stick pan.
2. Ladle pancake mix to thinly coat entire pan.
3. Making sure that the mix is thoroughly stirred before each ladle.
4. Place one serving of the onions, bean sprouts and chicken onto one half of the pancake.
5. Cover for three minutes until pancake mix is cooked through. Remove lid and continue cooking until pancake becomes crispy.
6. Once crispy, fold pancake over to make semi-circle and remove to plate.
7. Eat wrapped in a lettuce cup with plenty of garnish and sauce.