Directions

To Prep

1. In a bowl, add the shredded carrots and cover with ⅓ cup salt and mix through. Allow to sit for 15 mins. Squeeze out the liquid and rinse under water.
2. Add the carrots into a bowl and pour in enough vinegar to submerge the carrot. Add in the sugar and remaining salt and stir to dissolve. Allow to sit for 20 mins.
3. In a steamer, steam the bao buns until they are light and fluffy.

To Serve

1. Spoon some of the pulled pork in to the bun and then top with the pickled carrots, julienned cucumber and chillies.