Directions

To Prep

1. Slice the melon into 4cm pieces. Scoop out the inside of each piece so that it resembles on ‘O’.
2. Combine filling ingredients well.

To Cook

1. Place the melons in a hot non-stick pan, and brown on both sides.
2. Place 1-2 tbsp filling onto each piece of melon.
3. Add the oyster sauce and stock and cover; cook for a further 10 mins on low heat.
4. Thicken with corn flour paste.
5. Place melons on a serving dish and spoon the sauce over them.
6. Garnish with watercress leaves.