- In a mixing bowl, mix grated cassava with sugar and mix well.
- Next, add in coconut milk, salt, egg, and turmeric powder. Mix until well combined. Then add in butter and mix well.
- Lastly, add in desiccated coconut and mix well.
- Pour into your lined baking pan and air-fry at 160°C for 15 mins, then 180°C for another 10-15 mins or until the surface has turned golden brown.
- Once ready, remove from air-fryer and leave to cool on a cooling rack before cutting. Serve.