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Loading...Directions
To Prep
- Put the spring onion, tofu and wakame seaweed into the bottom of a soup bowl.
- Heat the dashi, then remove from heat and add the miso, whisking through. Do not reboil.
- Ladle the liquid into the bowls and serve immediately.
Discover the authentic in Asian cuisine food
Did you know?
The number one mistake when using miso is to boil it after adding to the water. Boiling miso will reduce the aromatic and nutritional benefits of miso.
Did you know?
The number one mistake when using miso is to boil it after adding to the water. Boiling miso will reduce the aromatic and nutritional benefits of miso.
Kitchen Knowledge
Miso is a fermented soybean paste commonly used in Japanese cuisine, is a rich source of umami flavor and can be used in a variety of dishes, including soups, marinades, and dressings. Miso also comes in different varieties in terms of how long it has been fermented, from white, yellow to red which has been fermented the longest.
Kitchen Knowledge
Miso is a fermented soybean paste commonly used in Japanese cuisine, is a rich source of umami flavor and can be used in a variety of dishes, including soups, marinades, and dressings. Miso also comes in different varieties in terms of how long it has been fermented, from white, yellow to red which has been fermented the longest.
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