Recipes - Chinese

Classic Vegetable Stir-fry
Classic-Vegetable-Stir-Fry


A colourful stir-fry of fresh vegetables. Serve with Jasmine rice. Try this Chinese dish.
Cooking Time: < 15mins
Serves:3 to 4
Total time: 15mins - 30mins
Course: Main
Cook Method: Stir-Fry
Cuisine: Chinese









Ingredients:

1 tbsp vegetable oil
1 tsp Lee Kim Kee Minced Garlic
1 tsp minced ginger
1 onion (sliced)
1 can Poonsin Mixed Vegetables
1 red capsicum (sliced)
1 carrot (julienned)
½ cup Water
1 bunch choy sum (roughly chopped)
5 tbsp Lee Kum Kee Panda Oyster Sauce




Steps:
  1. Heat oil over medium high heat, add garlic and ginger. Stir-fry until fragrant.
  2. Add carrot, onion and capsicum and stir-fry for 1 min. Add water, cover and allow to steam for 2 mins.
  3. Add mixed vegetables, choy sum and oyster sauce, stir until heated through and coated in oyster sauce.
  4. Serve with Jasmine rice.

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Classic Vegetable Stir-fry

Classic Vegetable Stir-fry

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A colourful stir-fry of fresh vegetables. Serve with Jasmine rice. Try this Chinese dish.

Cooking Time: < 15mins
Serves: 3 to 4
Total time: 15mins - 30mins
Course: Main
Cook Method: Stir-Fry
Cuisine: Chinese
Ingredients

1 tbsp vegetable oil
1 tsp Lee Kim Kee Minced Garlic
1 tsp minced ginger
1 onion (sliced)
1 can Poonsin Mixed Vegetables
1 red capsicum (sliced)
1 carrot (julienned)
½ cup Water
1 bunch choy sum (roughly chopped)
5 tbsp Lee Kum Kee Panda Oyster Sauce

Instructions
  1. Heat oil over medium high heat, add garlic and ginger. Stir-fry until fragrant.
  2. Add carrot, onion and capsicum and stir-fry for 1 min. Add water, cover and allow to steam for 2 mins.
  3. Add mixed vegetables, choy sum and oyster sauce, stir until heated through and coated in oyster sauce.
  4. Serve with Jasmine rice.

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