- Heat oil over medium high heat, add garlic and ginger. Stir-fry until fragrant.
- Add carrot, onion and capsicum and stir-fry for 1 min. Add water, cover and allow to steam for 2 mins.
- Add mixed vegetables, choy sum and oyster sauce, stir until heated through and coated in oyster sauce.
- Serve with Jasmine rice.