Prik Gaeng Ped (Homemade Thai Red Curry Paste)

Prik Gaeng Ped (Homemade Thai Red Curry Paste)

  1. Cut and soak the dried chillies.
  2. Slice shallots, 1 stalk of cilantro roots, galangal and lemongrass into small pieces.
  3. Slice thinly or grate the k
Awase Dashi

Awase Dashi

  1. Place water and kombu kelp in a saucepan over medium heat.
  2. Just before the water boils, remove the kelp from the saucepan. Increase the heat to high


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